OUR NEXT FEASTS ARE
APRIL 18TH - MAY 9TH
7PM-LATE - 4 COURSES - BYOB - £40PP
As we enter spring you can expect a wide array of locally grown vegetables, wild garlic and other foraged goods, alongside steaming loaves of hot sourdough, plenty of butter for spreading and, if desired, some wonderfully reared lamb from here on the farm.
TO BOOK EMAIL: harry@shepherds-corner.co.uk