FAQS
Our bread contains allergens that include wheat gluten and rye gluten.
Our bread is prepared in a kitchen that handles nuts and/or nut products.
All our bread is dairy-free. Please ask if you would like further details or an ingredient list.
You can remove yourself from the WhatsApp group at any time or ask us to do it for you.
Our baking and drop-off days are Tuesday and Friday.
We only bake a set number of loaves on each baking day so requests for one-off loaves via WhatsApp are on a strict first come first serve basis.
To set up a subscription you will need a UK bank account and be able to set up a standing order.